ORANGE NOVELTY CAKE SUPPLIES (714)556-4661
Your one stop shopBakery Emulsion by Lorann
Bakery Emulsions
Better than an extract!
Use emulsions instead of extracts with better results! If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Emulsions have a more potent, robust flavor. Won't "bake-out" when exposed to heat Alcohol free Gluten Free
Use emulsions to flavor: Cookies Cakes Sweet breads & pastries Frostings & glazes Fondants, fillings, cream centers and other confectionery items
Use emulsions instead of extracts with better results! If your recipe calls for 1 tsp. extract, substitute 1 tsp. emulsion.
When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Emulsions have a more potent, robust flavor. Won't "bake-out" when exposed to heat Alcohol free Gluten Free
Use emulsions to flavor: Cookies Cakes Sweet breads & pastries Frostings & glazes Fondants, fillings, cream centers and other confectionery items
PLEASE NOTE.... ALL ITEMS ARE SUBJECT TO AVAILABILITY. PLEASE VISIT OUR STORE IN ORANGE COUNTY TO CHECK STOCK. THANK YOU
